Splash Biography
DEMETRA SELA, ESP Teacher
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Major: Food Science College/Employer: Cornell Year of Graduation: 2027 |
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Brief Biographical Sketch:
Third-year Undergraduate in Food Science Past Classes(Clicking a class title will bring you to the course's section of the corresponding course catalog)P1165: Ice Cream 101: Intro to Food Science in Splash Spring 2026 (Apr. 11, 2026)
Students will learn the basics of food science and product development by making their own ice cream. Using ice and salt, they will explore the science of freezing reactions. After creating their base, students can customize their treat with a variety of toppings and mix-ins.
P1034: Scoop-a-Palooza: The Science Behind Ice Cream in Splash Spring 2025 (Apr. 19, 2025)
What do ice cream and marshmallows have in common? They're both foams! Join us to learn about the history, production, and science behind everyone's favorite frozen treat. With only a few simple ingredients, and a lot of clever chemistry, milk can be turned into ice cream! Everyone will get the chance to make their very own ice cream through a fun demonstration.
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This organization is a registered student organization of Cornell University.
Equal Education and Employment
Equal Education and Employment