Have you ever thought about the science behind your food and It’s journey to your plate? Do you know what food science is or want to learn more about the field? In this course, students will have the opportunity to learn about food science and how it affects our our daily lives. Students will also have the opportunity of hands on engagement through demos and tastings relevant to the course.

Have you ever wanted to learn more about our neighboring country, Mexico? Ever wonder what exactly Mexican food is or where that hot chocolate you are drinking is from? Want to impress your friends and family or maybe improve your Spanish speaking skills? Then this class is for you! In this class, you will learn fun facts about the history of the country, Mexican culture including holidays and traditional Mexican foods and some basic Spanish. Students will also have the opportunity to learn how to make guacamole and bring home a copy of the recipe to make themselves!